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Persian Noodle Soup with Meatballs (Ashe Reshte) - Recipe #20107 - Foodgeeks ground beef, pepper, parsley, mint, cinnamon, lentil, black-eyed pea, onion, salt, noodles, water Try this recipe for Persian Noodle Soup with Meatballs (Ashe Reshte) on Foodgeeks.com Wash lentils and black eyed peas; combine in a large kettle with water and salt. Simmer until almost tender, about...
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| Iranian Yogurt Soup - Ashe Mast Recipe - Food.com white bean, ground beef, pepper, parsley, mint, dill, coriander, chickpea, spring onion, onion, garlic, eggs, salt, rice, yogurt (plain), water, flour I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. Serving Size: 1 (433)...
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Persian Meatball and Yogurt Soup Recipe - Food.com ground beef, turmeric, pepper, parsley, kidney bean, lentil, onion, spinach, eggs, salt, rice, yogurt (plain), water This is my mother's recipe. It is a great soup. Serving Size: 1 (451) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 605.8 Calories from Fat 270 g 45 % Total Fat 30 g 46 % ...
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| Persian Noodle and Bean Soup-- Aash-E Reshteh Recipe - Food.com white bean, red bean, black beans, oil, barley, parsley, ginger root, dill, coriander, pinto bean, lentil, chickpea, beetroot, spring onion, onion, garlic, spinach, noodles, rice, sour cream This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is to...
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