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picture of recipeRoasted Sea Bass With Caper Sauce Recipe - Food.com
olive oil,    white peppercorn,    parsley,    caper,    garlic,    bass,    anchovy,    mustard,    salt,    lemon juice,    flour
Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, a...


picture of recipeThe Drunken Mussel is an Irish Favourite Recipe - Food.com
butter,    sweet onion,    pepper,    parsley,    lemon,    shallot,    celery,    mussel,    salt,    vegetable fat spread,    beer/lager
St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer. For those looking for an a...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeIrishman's Omelet Recipe - Food.com
parsley,    chives,    potato,    onion,    eggs,    bacon
I have cut the bacon back in this recipe - it originally called for 4 oz. For the omelete I like to add 1 tsp flour, 2 tbsp cottage cheese or sour cream & 1/4 cup of milk to the eggs and beat well...


picture of recipeColcannon Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...


picture of recipetraditional Irish Ham and Cabbage Dinner Recipe - Food.com
thyme,    parsley,    potato,    carrot,    onion,    cabbage,    ham
Try traditional Irish Ham and Cabbage Dinner from Food.com. - 9817
Serving Size: 1 (366) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 549.2   Calories from Fat 194 g 35 %   Tota...


picture of recipeSeasoned Bread Crumbs Recipe - Food.com
pepper,    parsley,    oregano,    basil,    salt,    bread
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemad...


picture of recipeGuinness Beef Recipe - Food.com
beef sirloin steak,    red potato,    beef stock,    thyme,    parsley,    bay leaf,    carrot,    onion,    garlic,    stout,    flour
This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef nice and tender, in fact you can cut the beef with...


picture of recipeMussels With Potato and Garlic Recipe - Food.com
thyme,    pepper,    parsley,    potato,    leek,    garlic,    mussel,    white wine,    water
Mussels are so tasty that they require very little embellishment. Here they are partnered with garlic potatoes and herbs to give a gutsy low-fat treat. It is important not to boil the mussels too much...


picture of recipeParslied New Potatoes Recipe - Food.com
butter,    pepper,    parsley,    potato,    salt
The little new potatoes are so good. We love them this easy no fuss way.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 208 g 62 % ...


picture of recipeCorned Beef Horseradish Terrine Recipe | MyRecipes
butter,    corned beef,    parsley,    horseradish,    cream cheese,    bread,    vegetable fat spread,    fat
Notes: For the neatest results, buy wide, thin slices of corned beef cut to order at a deli.Prep and cook time: 15 minutes to assemble, plus 4 hours to chill.
Instructions Checklist   Step 1   In a food...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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