Jacket Potatoes With Mushroom Ragu Recipe - Food.com butter,    vegetable stock,    chicken stock,    canola oil,    thyme,    tarragon,    parsley,    mushrooms,    potato,    onion,    garlic,    red wine Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted ...

Savory Matzo Brei Recipe - Food.com matzah,    thyme,    rosemary,    pepper,    parsley,    mushrooms,    onion,    eggs,    salt,    vegetable fat spread Easy for adventurous cooks but family friendly. Just another way to prepare matrzo brei! Mushrooms and herbs have been added to this traditional breakfast treat, which we sometimes have for lunch. Thi...

Jewish Cabbage Rolls Recipe tomato soup,    soup,    pepper,    parsley,    cloves,    bay leaf,    onion,    cabbage,    eggs,    salt,    rice,    fat,    brown sugar,    milk,    water,    meat JEWISH CABBAGE ROLLS Remove outer leaves of a large head of cabbage then drop into boiling salted water.   Parboil 5 minutes then drain well and trim out thick center vein.   Combine meat, rice, parsle...

Matzo Mushroom-Onion Kugel Recipe - Food.com egg whites,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    dried garlic,    mushrooms,    carrot,    onion,    garlic,    eggs,    salt,    crackers,    water The secret to success here is to first brown the matzo in the oven. Cooking Light. April '04 Serving Size: 1 (181) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 95.7   Calor...

Low-fat Falafel With Zesty Cucumber Dill Sauce Recipe matzah,    red onion,    egg substitute,    olive oil,    cooking spray,    pepper,    parsley,    mustard powder,    dill,    coriander seed,    cayenne pepper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    cucumber,    salt,    baking powder,    yogurt (plain) This falafel recipe has all the flavor of the original, but without the fat because they're not fried. The sauce is basically a tatziki, with a twist! In a strainer, lined with cheesecloth, drain ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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