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Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World butter, lamb shoulder, bulgur wheat, tomato paste, olive oil, pistachio, pine nut, cashew, almond, pepper, parsley, mint, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain) Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe. Rinse the rice 2-3 times until the water runs clear. Then cover in col...
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| Jordanian Cheese-stuffed Eggplant | Recipes Wiki | Fandom olive oil, peanut, parsley, oregano, marjoram, mushrooms, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, bread crumbs Yields 4 servings. 2 (1 pound) eggplants 1 medium onion, chopped 2 cloves garlic, minced 1⁄4 cup olive oil 8 ounces mushrooms, thinly sliced 2 medium tomatoes, cut into wedges 1 cup salted peanu...
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