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Baba Ghanouzh- Arabian Style Roasted Eggplants Recipe - Food.com olive oil, sesame seed, parsley, garlic, aubergine/eggplant, tahini, salt, lemon juice Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. ...
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