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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

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africa
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middle east: lebanon
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

Vegetarian
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picture of recipeLentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...


picture of recipeVegtable Pilaf Recipe - Food.com
butter,    red pepper,    oil,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    peas,    carrot,    onion,    garlic,    salt,    rice,    stock or broth,    water
A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   ...


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picture of recipeLebanese Chicken And Rice Recipe
ground lamb,    chicken breast,    lamb stock,    chicken stock,    ground beef,    olive oil,    parsley,    cayenne pepper,    cinnamon,    allspice,    onion,    garlic,    salt,    rice,    water
Exotic taste of cinnamon, allspice and peppers with chicken and lamb transport you the exotic Middle East for a traditional meal
1) Heat the olive oil over high heat in a heavy bottomed pan (preferabl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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