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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: northern africa, libya
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLibyan Carrot Dish Recipe - Food.com
olive oil,    parsley,    cumin,    carrot,    garlic,    lemon juice
Steamed carrots with garlic-spice.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 132.1   Calories from Fat 70 g 53 %   Total Fat 7.8 g 11 %   Saturated Fat 1 ...


picture of recipeLibyan Cheese Dip Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    parsley,    dill,    lemon,    fennel,    chips,    crackers,    yogurt (plain)
This is a popular appetizer served in Libya! Can't remember where I got the recipe!
Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.7   Calories from Fa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLamb in Tomato Sauce Recipe - Food.com
tomato sauce,    tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    lamb,    salt
This is an adaptation of a dish my husband cooks from Libya.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302   Calories from Fat 166 g 55 %   Total Fat 18...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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