Beef Stew Recipe beef stewing meat,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    olive,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu... recipes with the same ingredients... Beef Stew Recipe | MyRecipes

Herb-stuffed Tomatoes Recipe black olive,    olive oil,    pepper,    parsley,    oregano,    mint,    caper,    onion,    garlic,    tomato,    salt,    bread crumbs A quick to prepare and delicious starter from a vegetarian cookbook called Plenty by Yotam Ottolenghi. I didn't use all of the herbs in the recipe and used half the amount of dried herbs for some ...

Mediterranean Rice Recipe - Food.com lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    rice,    water A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage. Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING...

Mediterranean Turkey Cutlets and Pasta Recipe | MyRecipes basil flavored oil,    black olive,    red onion,    feta cheese,    greek seasoning,    olive oil,    parsley,    tomato,    turkey,    balsamic vinegar,    flour Feel free to substitute your favorite canned tomato blend. Instructions Checklist   Step 1   Prepare pasta according to package directions.   Advertisement   Step 2   Meanwhile, sprinkle cutlets with 3/4 t...

Grilled Shrimp Scampy Surpreme Recipe chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    shrimp,    lemon juice Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops. In a large, non-reactive bowl, stir tog...

Warm Lentil-and-Potato Salad Recipe | MyRecipes red potato,    olive oil,    parsley,    lentil,    shallot,    garlic,    celery,    bacon,    mustard,    red wine vinegar French green lentils add flavorful texture. They remain firm after cooking, while traditional brown lentils turn soft. Instructions Checklist   Step 1   Bring lentils and 4 cups salted water to a boil i...

Garlicky Lemon Yoghurt Dressing Recipe parsley,    dill,    spring onion,    garlic,    salt,    lemon juice,    yogurt (plain) Sort of a quick and easy version of tzatziki that i came up with. This can be a dressing on a salad or a dip for pita and veggies or a sauce for a nice grilled steak. It is especially good with grille...

Mediterranean Chopped Salad Recipe | EatingWell kalamata olive,    olive oil,    pepper,    parsley,    spring onion,    tomato,    cucumber,    white wine vinegar,    salt A summer staple, this flavorful salad--shown here with grilled tofu--is also good with grilled fish or chicken. Like all fresh tomato salads, it provides some fiber and a healthy dose of vitamin C. In...

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