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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
All Cuisine
africa
the americas: central america, mexico
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFajita Marinade Recipe - Food.com
oil,    pepper,    parsley,    mustard powder,    garlic,    worcestershire sauce,    white wine vinegar,    soy sauce,    salt,    lemon juice
I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to...


picture of recipeTequila Lime Fish Marinade Recipe
hot sauce,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    garlic,    fish,    salt,    tequila,    lime juice
This is the simplest and most tasty recipe I've found for marinating rather dull white fish fillets, giving them some zip and flavor. Most people can't guess what the flavor combination is, bu...


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picture of recipeMexican Marinade Recipe - Food.com
parsley,    coriander,    cumin,    barbecue sauce,    worcestershire sauce,    lime juice
This is from Kraft. It is a booklet called Barbecue Guide.
Serving Size: 1 (289) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 203.4   Calories from Fat 42 g 21 %   Total Fat 4.8 ...


picture of recipeBobby Flay's Garlic and Hot Pepper Marinade Recipe - Food.com
ancho chili,    yellow/orange bell pepper,    red pepper,    olive oil,    parsley,    red chili,    chili pepper,    garlic
On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. Yo...





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