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Southwest Skillet Corn Recipe - Food.com butter, parsley, coriander leaf, jalapeno, cumin, sweet pepper, sweetcorn, vegetable fat spread Colorful corn dish to complement any Mexican menu. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 136.8 Calories from Fat 36 g 27 % Total Fat 4 g 6 % Sat...
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| Ww Tortilla Bake Recipe - Food.com tomato sauce, chili dried/powder, olive oil, parsley, mustard powder, jalapeno, cumin, onion, garlic, tomato, eggs, monterey jack cheese, tortilla, milk This WW recipe is from Weight Watchers 365 Day Cookbook (an older WW book when they still had exchanges - but to use the flex plan I think it is about 6 points). Serving Size: 1 (232) g Servings Per ...
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Hash browns with chilli corn salsa - Recipes - delicious.com.au red onion, green capsicum pepper, red capsicum pepper, olive oil, oil, parsley, coriander leaf, jalapeno, potato, onion, sweetcorn, eggs, lime juice, sour cream, flour Create a brilliant brunchy dish just like an American diner: golden hash browns topped with a crunchy vegetable salsa and sour cream. 1. Peel and coarsely grate the potatoes and onion. Wrap in a clea...
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| Parmesan Parsley Dressing Recipe | SparkRecipes olive oil, hazelnut, almond, nuts, parsley, mustard powder, spring onion, garlic, mustard, salt, rice vinegar, nutritional yeast, sugar, flour Delicious and healthy dressign for your everyday salads 1. Make a vegan Parmesan cheese from the nut meal, nutritional yeast and dry mustard. 2. Combine the vegan Parmesan cheese (or nut-meal, dry mus...
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| Jicama Sticks With Parsley Recipe - Food.com butter, pepper, parsley, jicama, salt From 365 Easy Mexican Recipes Serving Size: 1 (84) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 120 Calories from Fat 78 g 66 % Total Fat 8.8 g 13 % Saturated Fat 5.5 g 27 %...
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| Miniature Mexican Frittatas Recipe - Food.com cottage cheese, pepper, parsley, coriander, cumin, spinach, eggs, salsa, parmesan cheese, cheddar cheese, sour cream, milk These cool little egg casseroles are baked in muffin cups and served with salsa. They make great breakfast or brunch fare. Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Two-Bean Tamale Pie Recipe - Food.com muffin, green bell pepper, chili dried/powder, vegetable juice, oil, parsley, coriander leaf, green chili, cumin, kidney bean, pinto bean, onion, garlic, cheddar cheese This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie. It's great with a side of Spanish Rice, and a loaded Green Salad. It originally came from BH&G. Serving Si...
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| Vegetarian Taco Filling Recipe - Food.com textured vegetable protein, chili dried/powder, olive oil, turmeric, pepper, parsley, coriander, cayenne pepper, cinnamon, cumin, lentil, onion, garlic, tomato, salt, brown sugar, water This is a recipe I came up with looking for an alternative to using ground beef and a packaged seasoning mix to make a filling for tacos. Serving Size: 1 (169) g Servings Per Recipe: 20 AMT. PER SER...
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| Mexican Vegetable Pie Recipe - Food.com green bell pepper, chili dried/powder, picante sauce, cornstarch, oil, parsley, coriander leaf, pinto bean, spring onion, garlic, tomato, sweetcorn, eggs, cheddar cheese, lime juice, sour cream, milk, flour Light and Healthy vegetarian recipe. Pie shell is very unique. Serving Size: 1 (458) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 461.1 Calories from Fat 61 g 13 % Total Fat ...
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| Mexican Corn Off The Cob Recipe by Healthycooking | ifood.tv red onion, red bell pepper, goat's cheese, oil, red peppercorn, parsley, jicama, sweetcorn, spinach, salt, lemon juice Combine first 6 ingredients in a medium bowl. Combine lemon juice, oil, salt, and ground red pepper in a small bowl; stir well with a whisk. Pour over spinach mixture, tossing gently to coat. Sprin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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