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Rice Cooker Mexican Rice Recipe - Food.com butter, tomato paste, chili dried/powder, chicken stock, pepper, parsley, coriander, green chili, onion, garlic, rice Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot. Ser...
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| Albondigas over Mexican Rice Recipe | SparkRecipes ground turkey, olive oil, parsley, coriander, onion, eggs, salt, tomato ketchup/catsup, rice, bread crumbs, water Albondigas made with egg, bread crumbs, cilantro and turkey meat. Served over cooked mexican rice. 1. Fill half full a big pot of water, dice tomatoe and 3/4 onion, 1/4 of the cilantro, add to water a...
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Mexican Rice Recipe - Food.com chicken stock, white peppercorn, parsley, cumin, onion, garlic, tomato, salt, rice, fat, tomato juice Rice, that is Mexican-ish Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 360.1 Calories from Fat 101 g 28 % Total Fat 11.2 g 17 % Saturated Fat 4.3 g 21 ...
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| Pioneer Woman Cajun Chicken Pasta Recipe - Food.com butter, chicken breast, heavy cream, red onion, red bell pepper, green bell pepper, chicken stock, olive oil, pepper, parsley, cayenne pepper, garlic, tomato, salt, cajun seasoning, white wine From one of my favorite websites: The Pioneer Woman Cooks. Serving Size: 1 (513) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 804.1 Calories from Fat 364 g 45 % Total Fat 40....
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| Chicken Enchilada Pasta Recipe - Food.com chicken breast, tomato sauce, chili dried/powder, hot sauce, parsley, coriander, cumin, dried garlic, spring onion, tomato, sweetcorn, salt, monterey jack cheese, cheddar cheese, pasta, sour cream This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best. Serving Size: 1 (306) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Sweet Pepper Rice Recipe - Food.com butter, red bell pepper, yellow/orange pepper, vegetables, olive oil, pepper, parsley, paprika, coriander, cayenne pepper, onion, garlic, salt, rice, stock or broth, white wine, water This colorful rice is perfect for a Mexican meal. The rice takes on the warm essence of sweet peppers, onions, and paprika as they slowly simmer together. Cayenne adds heat, but for a spicier version,...
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| Robyn's Tex-Mex Chicken and Rice Recipe - Food.com chicken wing, chili dried/powder, chicken stock, red peppercorn, pepper, parsley, cumin, dried onion, dried garlic, tomato, seasoning, rice, cheese, water I created this dish because it was all that was left in my cupboards. I was going to make traditional chicken and rice, but found a can of tomatoes instead of Cream of Mushroom soup. Well, I think I l...
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| Mexican Inspired Brown Rice Pilaf Recipe - Food.com brown rice, vegetable stock, oil, pepper, parsley, coriander leaf, jalapeno, dried onion, dried garlic, kidney bean, carrot, tomato, salt, apple juice, water Who says that pilaf can only be made with couscous?! Why not try a different version using nutty brown rice instead of the usual grains. This recipe is healthy, satisfying and makes best use of your p...
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| Arroz Con Pollo 1 Dish Meal Recipe - Food.com chicken, chicken stock, oil, pepper, parsley, coriander, cayenne pepper, cumin, button mushroom/champignon, onion, garlic, salt, salsa, rice, monterey jack cheese This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz con pollo, and have a hard time finding any restau...
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| Annato Rice Recipe - Food.com butter, chicken stock, parsley, dried onion, annatto, rice, water Serving Size: 1 (189) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 303.8 Calories from Fat 75 g 25 % Total Fat 8.4 g 12 % Saturated Fat 5 g 25 % Cholesterol 20.4 mg 6 % So...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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