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 Kofta - Ground Beef Kabobs Recipe - Food.com
ground beef, pepper, parsley, onion, salt
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a differ...
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|  Middle Eastern Lamb Skewers
lamb loin, pitta bread, lemon peel, oil, saffron, parsley, cloves, allspice, onion, garlic, salt, lemon juice, yogurt (plain)
Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...
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 Iraqi Fried Kabobs Recipe - Food.com
ground beef, oil, parsley, onion, salt
i realize that most people associate kabobs with a shish kabob.. something grilled and on a stick, but for us its actually more of an arab burger, typically not cooked on a skewer.
Serving Size: 1 (2...
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| Lebanese Kebabs Recipe - Food.com
bulgur wheat, ground turkey, pepper, parsley, mint, coriander seed, coriander leaf, cumin, onion, garlic, mustard, salt
This recipe is from Prevention magazine. Instead of breadcrumbs this recipe uses bulgur to help bind the meatballs. Serve these with shredded lettuce, chopped tomatoes, greek style yogurt, and pitas o...
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