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Middle-Eastern Meatless Cabbage Rolls Recipe - Food.com olive oil, pepper, parsley, mint, allspice, chickpea, spring onion, garlic, tomato, cabbage, salt, rice, lemon juice Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I ...
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| Eggs in Tomato Sauce With Chickpeas and Feta Recipe - Food.com feta cheese, pitta bread, olive oil, pepper, parsley, paprika, coriander leaf, jalapeno, cumin, chickpea, onion, garlic, tomato, eggs, salt A fantastic Bon Appetit' test kitchen creation. It seems that in Israel, this 'shakshuka' works for breakfast, lunch or dinner. As for it's culinary roots, I believe it actually leans ...
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Falafel Recipe - Food.com pitta bread, peanut oil, pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, spring onion, garlic, salt, baking powder by Alton Brown and Good Eats Serving Size: 1 (2239) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1131.2 Calories from Fat 1053 g 93 % Total Fat 117.1 g 180 % Saturated Fat 1...
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| Stuffed Swiss Chard Recipe - Food.com oil, pepper, parsley, mint, chickpea, spring onion, swiss chard, salt, rice, lemon juice, water This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book. Serving Size: 1 (226) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 218...
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| Persian Cabbage Rolls Recipe - Food.com split peas, beef stock, ground beef, pepper, parsley, cinnamon, onion, cabbage, salt, sugar, lemon juice Mih-Shee Mal-Poof..made with split peas. beef and lemon beef sauce. Serving Size: 1 (317) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 242.3 Calories from Fat 81 g 34 % Total...
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| White Beans and Vegetables Recipe - Food.com white bean, great northern bean, olive oil, pepper, parsley, navy bean, potato, carrot, onion, garlic, tomato, salt, water This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans. Serving Size: 1 (...
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| Falafel Recipe - Food.com hot sauce, pitta bread, bicarbonate of soda, olive oil, red peppercorn, parsley, coriander seed, cumin, chickpea, onion, garlic, tomato, lettuce, tahini, salt, lemon juice, water, flour These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patti...
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| Falafel Recipe - Food.com green bell pepper, chili dried/powder, pitta bread, oil, parsley, coriander leaf, cumin, chickpea, onion, garlic, tomato, salt, baking powder, flour Light and tasty (especially with Tahini sauce). From Cheap, healthy, good blog. Serving Size: 1 (1050) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 71.3 Calories from Fat 15 g...
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| Spicy couscous and vegetables red pepper, vegetable stock, olive oil, pepper, parsley, paprika, coriander, cumin, dried ginger, lemon, zucchini/courgette, aubergine/eggplant, salt, cous cous, orange juice 1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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