Herbed bulgur-lentil pilaf bulgur wheat,    red onion,    yellow/orange pepper,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    chives,    basil,    lentil,    salt,    lemon juice 1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minut...

Rice Pilaf with Raisins and Tomatoes Recipe - Food.com butter,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    cinnamon,    lemon,    raisin,    onion,    garlic,    tomato,    salt,    rice This ia a great recipe i adapted from 'Cooking for Dummies'. I love the sweet and sour taste. (A great side dish for this meal would be baked chicken drumlets seasoned with curry powder) Servi...

Rice pilaf garden style butter,    orzo pasta,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    crimini mushroom,    shallot,    zucchini/courgette,    tomato,    salt,    rice,    parmesan cheese 1) In a large pan, heat the olive oil and butter over a medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more.   2...

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