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 Peppers Monegasque Recipe by Chef.Foodie | ifood.tv
black olive, olive oil, thyme, saffron, pepper, parsley, cayenne pepper, bay leaf, raisin, onion, celery, tomato, sweet pepper, salt, brown sugar, white wine
Grill 6 sweet red peppers (green peppers can be substituted if red not available) over high heat (if on gas, over flame), until the skin blisters and blackens. Put immediately into cold running water...
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