Moroccan Party Dip Recipe - Food.com hot sauce,    parsley,    chickpea,    garlic,    tahini,    salt,    lemon juice With a dip that is this healthy and this tasty you don't need to say no. Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 92.4   Calories from Fat 29 g 32 %...

Black Olive and Preserved Lemon Relish Recipe - Food.com black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating. Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Moroccan Shallot Relish Recipe - Food.com olive oil,    pepper,    parsley,    shallot,    salt,    lemon juice Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat. Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 79...

Moroccan Sweet Carrot and Honey Dip Recipe - Food.com butter,    chili dried/powder,    olive oil,    parsley,    coriander seed,    cinnamon,    cumin,    chickpea,    carrot,    honey,    yogurt (plain) Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe is from my Backyard BBQ Bible cookbook. ...

Moroccan Honey Hummus Recipe - Food.com sesame seed,    saffron,    parsley,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    garlic,    tahini,    honey,    lemon juice http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...

Charmoula for Suspicious Fish Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice Where I live is situated 500 miles from the ocean, so you never really know how fresh the fish is. That's why the Moroccans invented chamoula -- a sort of powerfully spiced salsa that covers up th...

Moroccan Chermoula Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    garlic,    tomato,    salt,    rice vinegar This is from 365 Ways to Cook Vegetarian. “In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots…” Serving Size...

Gemfish in Chermoula Marinade Recipe olive oil,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    lemon juice In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 21 oz l...

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