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Moroccan Chicken Kabobs Recipe - Food.com chicken breast, olive oil, parsley, paprika, oregano, coriander seed, cinnamon, cumin, lemon, garlic, salt From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SE...
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| Bani Marine Street Beef Kebabs Recipe - Food.com beef sirloin steak, oil, white peppercorn, parsley, paprika, cumin, onion, salt From The BBQ Bible for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaura...
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Spiced Lamb Skewers Recipe - Food.com lamb steak, olive oil, parsley, paprika, coriander seed, cumin, garlic, lemon juice Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serving Size: 1 (22) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Cinnamon chicken skewers with couscous - Recipes - delicious.com.au chicken thigh, olive oil, almond, parsley, mint, cinnamon, sultana, cous cous, honey, orange juice Here is a healthy family meal idea that is ready in just a few minutes. 1. Thread each chicken piece onto a wooden skewer, brush with a little oil and sprinkle with 1/2 teaspoon cinnamon. In a small ...
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| Moroccan Kefta Kebabs Recipe - Food.com ground beef, pepper, parsley, mint, marjoram, cumin, bamboo shoots, onion, salt Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill. Serving Size: 1 (267) g Servin...
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| Spicy Minced Beef Kebabs With Hot Chickpea Puree Recipe - Food.com butter, ground beef, olive oil, parsley, paprika, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, lemon, onion, garlic, tahini, salt, yogurt (plain) Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Morocc...
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| Grilled Fish on Skewers Recipe - Food.com monkfish, olive oil, saffron, parsley, paprika, coriander leaf, cayenne pepper, onion, garlic, cod, fish, salt, lemon juice This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make ...
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| Moroccan Lamb Kabobs Recipe - Food.com lamb leg, pepper, parsley, nutmeg, mint, coriander seed, cinnamon, cumin, garlic, salt, mayonnaise, lemon juice, yogurt (plain) Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones Serving Size...
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| Grilled Beef Skewers with Moroccan Spices Recipe | MyRecipes beef flank steak, red onion, yellow/orange pepper, red pepper, lime peel, olive oil, parsley, mint, coriander leaf, cumin, lime, garlic, salt, brown sugar It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes. Instructions Checklist S...
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| Grilled Moroccan Lamb Kebabs with Grapes Recipe | MyRecipes lamb leg, chili dried/powder, olive oil, curry powder, thyme, pepper, parsley, paprika, coriander seed, cumin, grape, garlic, salt, fat, lemon juice The grapes on these kebabs caramelize on the grill, and that--along with the complex spices on the lamb--calls for a spicy, juicy wine. Serve the kebabs with hot couscous (we love the large Israeli va...
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