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Saffron Potato Tagine Recipe - Food.com vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, coriander, cumin, raisin, potato, onion, garlic A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well. Serving Size: 1 (279) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Vegetable Lovers Tagine Recipe - Food.com tomato paste, green pepper, vegetable stock, olive oil, turmeric, pepper, parsley, paprika, coriander seed, coriander leaf, cumin, chickpea, lemon, carrot, spring onion, onion, garlic, zucchini/courgette, tomato, salt A perfect tagine for you vegetable lovers out there. Serve with Recipe #260654 or over couscous or rice. I have changed the servings based on Susiecat's review. Serving Size: 1 (227) g Servings P...
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Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g Servings Per Recipe...
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| Stir'n'dine Couscous Recipe - Food.com butter, parsley, lentil, spring onion, salt, cous cous, water This makes a great light dinner served with Greek salad. Serving Size: 1 (256) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 465.6 Calories from Fat 44 g 10 % Total Fat 5 g 7 ...
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| Pashtida Recipe - Food.com turmeric, pepper, parsley, cumin, potato, onion, garlic, eggs, salt My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for o...
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| Moroccan Mushrooms Recipe - Food.com red onion, hot sauce, oil, parsley, chickpea, lemon, mushrooms, tomato A quick and easy Moroccan veggie meal. Perfect served with couscous. Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.1 Calories from Fat 77 g 33 % Tota...
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| Vegetable Tagine Recipe - Food.com coconut oil, turmeric, parsley, coriander leaf, cayenne pepper, cinnamon, cumin, chickpea, onion, garlic, tomato I also sometimes swap 1 tin of the chickpeas for a kumara chopped Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 332.8 Calories from Fat 85 g 26 % Total F...
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| Moroccan Tagine of Vegetables Recipe - Food.com red potato, green pepper, olive oil, pepper, parsley, paprika, coriander leaf, cumin, carrot, onion, garlic, zucchini/courgette, tomato, cabbage, salt If you don't have a tagine, use an oven-proof 8-cup capacity casserole with lid. From Madhur Jaffrey's World Vegetarian. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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| Moroccan Stuffed Eggplant Recipe - Food.com red onion, feta cheese, hot sauce, olive oil, tandoori mix, garam masala, pepper, parsley, paprika, cloves, cumin, lentil, raisin, portobello mushroom, garlic, tomato, aubergine/eggplant, salt, rice, lemon juice, water This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...
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| Spicy Vegetable Couscous Recipe - Food.com butter, chili dried/powder, chicken stock, olive oil, sesame seed, parsley, coriander leaf, cumin, chickpea, turnip, carrot, onion, garlic, zucchini/courgette, tomato, salt, cous cous This is based on a recipe from Glamour's Gourmet On the Run cookbook, by Jane Kirby. I love this dish served with whole-wheat pita bread and Moroccan mint tea (you'll find several recipes for ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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