|
|
Moroccan Carrots Recipe - Food.com olive oil, pepper, parsley, cayenne pepper, cinnamon, cumin, currant (zante), carrot, brown sugar, orange juice, water This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!! Serving Size: 1 (81) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
|
| Spiced Moroccan Carrots Recipe - Food.com olive oil, pepper, parsley, paprika, cayenne pepper, cumin, carrot, garlic, salt, lemon juice From The Complete Carrot cookbook. Cook time is an estimate. Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 70.7 Calories from Fat 47 g 67 % Total Fat 5.2 ...
|
|
|
|
|
|
Carrots with Paprika and Capers Recipe | MyRecipes sweet onion, olive oil, parsley, paprika, caper, carrot, garlic, red wine vinegar, salt, water Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving. Instructions Checklist Step 1 Heat oil in a large no...
|
| Casablanca Carrots Recipe - Food.com black olive, olive oil, parsley, paprika, cinnamon, cumin, carrot, garlic, salt, lemon juice This is from 365 Ways to Cook Vegetarian. Wouldn’t it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots? Serving Size: 1 (197) g Servings Per R...
|
| Moroccan Carrots Recipe - Food.com black olive, parsley, coriander, cinnamon, cumin, basil, carrot, onion, garlic, lemon juice These roasted carrots pair well with any savoury dish. The lemon juice brings out the flavours beautifully! Serving Size: 1 (399) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1...
|
| Grilled Yams and Yukon Gold Potatoes With Harissa Recipe - Food.com olive oil, oil, pepper, parsley, paprika, coriander leaf, cayenne pepper, chili pepper, cumin, lemon, yam, potato, shallot, spring onion, garlic, salt, lemon juice, yogurt (plain) The vinaigrette and harissa may be made ahead, or make while the potatoes roast in the oven. This will make maore harissa than the recipe calls for. Use the leftovers on grilled fish, chicken, meats, ...
|
| Moroccan Vegetable Couscous Recipe - Food.com green pepper, chicken stock, olive oil, turmeric, parsley, coriander leaf, caraway, cardamom, carrot, onion, zucchini/courgette, tomato, cabbage, salt, cous cous Couscous has been a staple in North Africa for years. It’s becoming popular here, partly because it cooks quickly. Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
|
| Moroccan Carrots Recipe | SparkRecipes olive oil, pepper, parsley, cumin, carrot, salt, lemon juice My favourite way to eat carrots. Addictive. Good for picnics, pot-lucks, etc. Steam or boil carrots until desired firmness. (I like my carrots fairly soft, but not fall apart.) Drain carrots and trans...
|
| Glazed carrots butter, chicken stock, pepper, parsley, cumin, carrot, salt, brown sugar, lemon juice, water 1) In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to the boil over medium heat. Stir until the sugar is dissolved. 2) Add the carrots, reduce...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|