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Hajar's Zwina Beef Kefta Recipe - Food.com ground beef, pepper, parsley, coriander leaf, lemon, onion, garlic, salt Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...
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