Moroccan Fish Charmoula Recipe - Food.com olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    vinegar,    salt,    lemon juice Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.) Serving Size: 1 (187) g   Servings Per Recipe: 1...

Libyan Cheese Dip Recipe - Food.com feta cheese,    goat's cheese,    olive oil,    parsley,    dill,    lemon,    fennel,    chips,    crackers,    yogurt (plain) This is a popular appetizer served in Libya! Can't remember where I got the recipe! Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.7   Calories from Fa...

Moroccan Party Dip Recipe - Food.com hot sauce,    parsley,    chickpea,    garlic,    tahini,    salt,    lemon juice With a dip that is this healthy and this tasty you don't need to say no. Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 92.4   Calories from Fat 29 g 32 %...

Black Olive and Preserved Lemon Relish Recipe - Food.com black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating. Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Moroccan Shallot Relish Recipe - Food.com olive oil,    pepper,    parsley,    shallot,    salt,    lemon juice Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat. Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 79...

Moroccan Sweet Carrot and Honey Dip Recipe - Food.com butter,    chili dried/powder,    olive oil,    parsley,    coriander seed,    cinnamon,    cumin,    chickpea,    carrot,    honey,    yogurt (plain) Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe is from my Backyard BBQ Bible cookbook. ...

Moroccan Honey Hummus Recipe - Food.com sesame seed,    saffron,    parsley,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    garlic,    tahini,    honey,    lemon juice http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...

Charmoula for Suspicious Fish Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice Where I live is situated 500 miles from the ocean, so you never really know how fresh the fish is. That's why the Moroccans invented chamoula -- a sort of powerfully spiced salsa that covers up th...

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