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Moroccan Grilled Salmon Recipe olive oil, pepper, parsley, coriander seed, coriander leaf, cumin, lemon, garlic, salmon, salt, yogurt (plain) This recipe and photo are courtesy of the Food Network Magazine. Sounds so interesting and another great idea to use with the salmon my husband catches. A side of couscous or rice and a salad - light ...
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| Grilled Shrimp With Charmoula Recipe - Food.com olive oil, pepper, parsley, paprika, coriander leaf, cayenne pepper, cumin, garlic, shrimp, salt, lemon juice From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish. Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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Grilled Moroccan Chicken Recipe - Food.com chicken breast, olive oil, turmeric, parsley, paprika, coriander leaf, cayenne pepper, cumin, spring onion, garlic, salt A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad. Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.9 Ca...
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| Garlicky Grilled Tilapia With Couscous Recipe | Real Simple olive oil, pepper, parsley, garlic, sun dried tomatoes, tilapia, salt, cous cous, lemon juice Garlicky Grilled Tilapia With Couscous Instructions Checklist Step 1 In a medium bowl, combine the lemon juice, oil, garlic, 1 teaspoon salt, and 1 teaspoon pepper. Add the tilapia and toss to coat....
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| Grilled Salmon With North African Flavors Recipe - Food.com olive oil, pepper, parsley, paprika, coriander leaf, cumin, lemon, garlic, salmon, salt, lemon juice, yogurt (plain) Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too coo...
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| Grilled Chicken With Moroccan Spices Recipe - Food.com butter, chicken, parsley, paprika, coriander leaf, cumin, spring onion, garlic, salt In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time. Serving...
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| Moroccan Chicken Kabobs Recipe - Food.com chicken breast, olive oil, parsley, paprika, oregano, coriander seed, cinnamon, cumin, lemon, garlic, salt From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SE...
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| Bani Marine Street Beef Kebabs Recipe - Food.com beef sirloin steak, oil, white peppercorn, parsley, paprika, cumin, onion, salt From The BBQ Bible for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaura...
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| Moroccan Lamb Chops Recipe | MyRecipes lamb loin, tomato paste, chicken stock, olive oil, parsley, cinnamon, cumin, prune, apricot, onion, garlic, fat Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes. Instructio...
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| Spiced Lamb Skewers Recipe - Food.com lamb steak, olive oil, parsley, paprika, coriander seed, cumin, garlic, lemon juice Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serving Size: 1 (22) g Servings Per Recipe: 6 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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