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 Roasted Leg of Lamb with Chermoula Recipe - Food.com
lamb leg, hot sauce, olive oil, turmeric, parsley, coriander leaf, cumin, onion, garlic, salt, lemon juice, lime juice
Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...
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| Hajar's Zwina Beef Kefta Recipe - Food.com
ground beef, pepper, parsley, coriander leaf, lemon, onion, garlic, salt
Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...
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