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 Egyptian Macaroni Bechamel Recipe - Food.com
butter, tomato sauce, ground beef, thyme, white peppercorn, pepper, parsley, nutmeg, cinnamon, onion, garlic, eggs, salt, parmesan cheese, pasta, milk, flour
This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my ...
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|  Couscous and Pine Nuts Recipe | MyRecipes
red bell pepper, chicken stock, olive oil, pine nut, pepper, parsley, salt, cous cous, water
Learn how to make Couscous and Pine Nuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Bring chicken broth and water to a boil in a sma...
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