North African Spiced Carrots Recipe | EatingWell olive oil,    parsley,    paprika,    coriander seed,    cumin,    carrot,    garlic,    salt,    lemon juice,    water The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over ... recipes with the same ingredients... North African Spiced Carrots Recipe

Spiced Moroccan Carrots Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    carrot,    garlic,    salt,    lemon juice From The Complete Carrot cookbook. Cook time is an estimate. Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 70.7   Calories from Fat 47 g 67 %   Total Fat 5.2 ...

Carrots with Paprika and Capers Recipe | MyRecipes sweet onion,    olive oil,    parsley,    paprika,    caper,    carrot,    garlic,    red wine vinegar,    salt,    water Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving. Instructions Checklist   Step 1   Heat oil in a large no... recipes with the same ingredients... Carrots With Paprika and Capers Recipe - Food.com

Casablanca Carrots Recipe - Food.com black olive,    olive oil,    parsley,    paprika,    cinnamon,    cumin,    carrot,    garlic,    salt,    lemon juice This is from 365 Ways to Cook Vegetarian. Wouldn’t it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots? Serving Size: 1 (197) g   Servings Per R...

Moroccan Carrots Recipe - Food.com black olive,    parsley,    coriander,    cinnamon,    cumin,    basil,    carrot,    onion,    garlic,    lemon juice These roasted carrots pair well with any savoury dish. The lemon juice brings out the flavours beautifully! Serving Size: 1 (399) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Grilled Yams and Yukon Gold Potatoes With Harissa Recipe - Food.com olive oil,    oil,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    lemon,    yam,    potato,    shallot,    spring onion,    garlic,    salt,    lemon juice,    yogurt (plain) The vinaigrette and harissa may be made ahead, or make while the potatoes roast in the oven. This will make maore harissa than the recipe calls for. Use the leftovers on grilled fish, chicken, meats, ...

Moroccan Vegetable Couscous Recipe - Food.com green pepper,    chicken stock,    olive oil,    turmeric,    parsley,    coriander leaf,    caraway,    cardamom,    carrot,    onion,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous Couscous has been a staple in North Africa for years. It’s becoming popular here, partly because it cooks quickly. Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Moroccan Carrots Recipe | SparkRecipes olive oil,    pepper,    parsley,    cumin,    carrot,    salt,    lemon juice My favourite way to eat carrots. Addictive. Good for picnics, pot-lucks, etc. Steam or boil carrots until desired firmness. (I like my carrots fairly soft, but not fall apart.) Drain carrots and trans...

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