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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
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condiments,sauces,toppings

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africa
the americas: northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

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picture of recipeFish with Sage and Garlic Sauce Recipe - Food.com
heavy cream,    chicken stock,    olive oil,    sage,    pepper,    parsley,    garlic,    fish,    salt,    flour
This is lovely with any kind of white fish. I used halibut cheeks the for the first time and it was great!
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 49...


picture of recipeParslied Mushroom Patties Recipe - Food.com
oil,    pepper,    parsley,    jalapeno,    mushrooms,    onion,    eggs,    bread crumbs,    flour
Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)
Serving Size: 1 (75) g   Se...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipe10 Minute Mushroom Spaghetti Sauce Recipe - Food.com
oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    worcestershire sauce,    salt
Sauce spaghetti vite faite
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.3   Calories from Fat 125 g 81 %   Total Fat 14 g 21 %   Saturated Fat 1.8 g 9 % ...


picture of recipeVeggie Patties Recipe - Food.com
chickpea flour,    oil,    parsley,    ginger root,    coriander,    jalapeno,    cumin,    carrot,    onion,    sweetcorn,    salt,    water
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.8   Calories from Fat 57 g 35 %   Total Fat 6.4 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeSlow Cooker Tomato Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    tomato soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt
The beauty of slow cooking is that you set it and then forget it. This sauce can be used for many meals. Freeze some,This make them taste great! Fresh herbs are a plus.
Serving Size: 1 (4019) g   Servi...


picture of recipePeasants’ Tomato Pie Recipe - Food.com
butter,    fontina cheese,    phyllo pastry,    olive oil,    pepper,    parsley,    oregano,    chives,    garlic,    tomato,    mustard,    salt,    mozzarella cheese
The pie is made with fresh tomatoes and cheese layered on mustard-brushed phyllo pastry, drizzled with a mixture of oil and herbs, then baked until golden. It’s delicious and easy to make!
Servi...


picture of recipeMarge's Zucchini Pie Recipe - Food.com
sweet onion,    olive oil,    herbes de provence,    pepper,    parsley,    oregano,    garlic,    zucchini/courgette,    eggs,    mustard,    salt,    monterey jack cheese,    pastry
One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equall...


picture of recipeCheesy Spaghetti-Sauce Lentil Loaf Recipe - Food.com
spaghetti sauce,    oats,    pepper,    parsley,    basil,    lentil,    eggs,    salt,    cheddar cheese
Lentils are my power food. I always feel more energized after eating them. This lentil loaf is one of my favourite ways to enjoy them. Seasoned with aged cheddar and spaghetti sauce, this loaf is easy...


picture of recipeLinguini With Wild Mushrooms Sauce Recipe - Food.com
red bell pepper,    green bell pepper,    shiitake mushroom,    vegetable stock,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    pasta,    flour
A simple pasta dish that is ready to eat in 30 minutes! From Vegetarian Times, September 1998. Serves 4.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199 ...


picture of recipeStuffed Portabella Mushrooms Recipe - Food.com
oil,    almond,    pepper,    parsley,    chives,    portobello mushroom,    sun dried tomatoes,    cheese,    bread crumbs
This is a nice change from the usual meat-based entrees. Serve with a salad or your favourite vegetables.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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