|
|
|
 Quiche a La Chance Recipe - Food.com
pepper, parsley, onion, tomato, sweet pepper, eggs, bacon, salt, cheddar cheese, pastry, milk
A nice and easy quiche that we have for a light dinner. It is nice with salad.
Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 466.5 Calories from Fat 293 g...
|
|  Zucchini Quiche Recipe - Food.com
baking mix, oil, parsley, onion, zucchini/courgette, eggs, cheddar cheese
Easy and delicious.
Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 522 Calories from Fat 375 g 72 % Total Fat 41.7 g 64 % Saturated Fat 9.3 g 46 % Chole...
|
|
|
|
|
| |
| |
Chicken Pecan Quiche Recipe - Food.com
chicken, pecan, parsley, spring onion, eggs, mustard, monterey jack cheese, pastry, half and half, flour
Another pecan recipe for April-Pecan Month. I got this from The American Country Inn and Bed and Breakfast Cookbook. This particular recipe is from the Mainstay Inn in Cape May, New Jersey. I thought ...
|
| Veggie Bacon Quiche Recipe - Food.com
evaporated milk, red bell pepper, green bell pepper, chili dried/powder, parsley, onion, zucchini/courgette, eggs, bacon, mustard, cheddar cheese, pastry, flour
This has become a family favourite. I hope you like it, too.
Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 323.9 Calories from Fat 202 g 63 % Total Fat 2...
|
| Southwestern Quiche Recipe - Food.com
black olive, oil, pepper, parsley, coriander, green chili, cayenne pepper, avocado, onion, tomato, sweetcorn, eggs, salt, monterey jack cheese, tortilla, half and half
This is a good meatless main dish served with a salad or I've served it alongside chicken enchiladas. This is super easy to do with the corn tortilla crust.
Serving Size: 1 (1391) g Servings Per ...
|
| Country Quiche With Idaho Potato Hash Brown Crust Recipe - Food.com
swiss cheese, red bell pepper, green bell pepper, hot sauce, pepper, parsley, nutmeg, potato, onion, tomato, shrimp, eggs, mustard, salt, mozzarella cheese, half and half
An absolutely delicious brunch choice that can be made a day in advance & served at room temp or reheated. Found in The Times-Picayune where it was noted this recipe was adapted from Chef Lou Aaro...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
