Granny's Chicken Soup Recipe - Food.com chicken stock,    tarragon,    white peppercorn,    parsley,    rice Just like granny used to make it! Serving Size: 1 (168) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 705.1   Calories from Fat 14 g 2 %   Total Fat 1.6 g 2 %   Saturated Fat 0.3 g...

Lemon Chicken Soup Recipe - Food.com chicken rice soup,    chicken breast,    egg yolks,    chicken stock,    parsley,    lemon juice This lemony chicken soup was on Sandra Lee's cooking show today on the Food Network and made me SOOOOOOOOO hungry watching her! I am definitely going to be making this one for dinner tomorrow nigh...

Goulash Soup Recipe - Food.com ground turkey,    tomato soup,    parsley,    onion,    garlic,    sweetcorn,    seasoning,    pasta,    water Goulash was a staple of my mother's menus when I was growing up. I found myself craving it one day and threw together this soup for a quick and hearty meal. Serving Size: 1 (277) g   Servings Per R...

Mom's Homemade Tomato Soup Recipe - Food.com butter,    pepper,    parsley,    bay leaf,    onion,    celery,    tomato,    salt,    sugar,    flour Every summer , when the tomatoes started to ripen , until the first frost, we canned Tomatoes! Tomato Soup was MY favorite! Serving Size: 1 (406) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY V...

Egg Drop Chicken Soup Recipe - Food.com chicken stock,    pepper,    parsley,    eggs,    worcestershire sauce I have not made this, just posting. A very easy soup and low in calories. Pol Martin Cookbook Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.1   Calories...

Magic Tomato Soup Recipe - Food.com heavy cream,    croutons,    tomato soup,    parsley,    dill,    chives,    cheddar cheese,    milk Like magic you can change an old boring can of tomato soup into an instant win. Your guests will be amazed your soup came from a can and not a 5 star restaurant with this easy recipe. You can tell the...

Easy Creamy Mushroom Soup Recipe - Food.com butter,    chicken stock,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    milk,    half and half,    flour This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY ...

The Best-Ever Potato Soup Recipe - Food.com chicken stock,    velveeta cheese,    pepper,    parsley,    potato,    carrot,    onion,    celery,    bacon,    salt,    milk,    flour This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor. Serving Size: 1 (434) g   Serv...

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