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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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picture of recipeGarlic Sauce Recipe - Food.com
parsley,    chickpea,    garlic,    lemon juice,    yogurt (plain)
I saw a chicken recipe in a magazine in my doctor's waiting room yesterday. This is the sauce part of that recipe and I think would be great over grilled or roasted chicken, or fish. I added in th...


picture of recipeGeraldine Chicken Recipe - Food.com
butter,    chicken,    chicken stock,    dry sherry,    orange peel,    parsley,    salt,    water,    flour
Found on a New Zealand recipe website and adapted for ZWT8 Australia/ New Zealand. This sounds really good, I can't wait to try it.
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVIN...


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picture of recipeSpring Chicken Casserole Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    flour
From a old recipe card I found during a clean up. Times are estimated. Based on Annacia's review I would suggest adding more flour or adding less stock.
Serving Size: 1 (516) g   Servings Per Recip...


picture of recipeChickpea and Potato Soup Recipe - Food.com
turmeric,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    onion,    salt,    lemon juice
We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought.
Serving Size: 1 (136) g   Servings Per Recipe: 8   ...


picture of recipeFijian Tomato Soup Recipe - Food.com
red pepper,    parsley,    paprika,    onion,    tomato,    salt,    rice,    fat,    sugar
Posted for ZWT7.
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.3   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol ...


picture of recipeAussie Apricot Chicken Recipe - Food.com
chicken thigh,    onion soup mix,    oil,    curry powder,    parsley,    onion,    garlic,    apricot juice,    flour
My version of this old fashioned favourite.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.8   Calories from Fat 72 g 26 %   Total Fat 8.1 g 12 %   Saturat...


picture of recipeGarlic Prawns Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    chives,    red chili,    garlic,    prawn,    salt
Garlic Prawns cooked in the oven (or can be cooked on top of a B.B.Q.)
Serving Size: 1 (419) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1831   Calories from Fat 1630 g 89 %   T...


picture of recipeSalmon Rissoles Recipe - Food.com
mashed potato,    oil,    pepper,    parsley,    onion,    salmon,    salt,    baking powder,    flour
From my friend Sarah, in New Zealand. Posted for ZWT 5.
Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 91   Calories from Fat 13 g 15 %   Total Fat 1.5 g 2 %   ...


picture of recipeThe Easiest Garlic Bread Ever Recipe - Food.com
butter,    parsley,    garlic,    bread
i found this in my brothers uni cook book and laughed at how easy it was
Serving Size: 1 (41) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 244.8   Calories from Fat 188 g 77 % ...


picture of recipeBBQ Garlic Octopus Recipe - Food.com
olive oil,    parsley,    oregano,    lemon,    garlic,    octopus,    water
I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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