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picture of recipeSpring Chicken Casserole Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    flour
From a old recipe card I found during a clean up. Times are estimated. Based on Annacia's review I would suggest adding more flour or adding less stock.
Serving Size: 1 (516) g   Servings Per Recip...


picture of recipeBeef Stew with Orange Gremolata Recipe - Food.com
beef stock,    orange peel,    cornstarch,    oil,    parsley,    carrot,    onion,    garlic,    beef,    marmalade,    water
I love lemon gremolato over Osso Bucco and stews, and this orange one makes for a nice change.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 456.2   Calorie...


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picture of recipeChicken and French Onion Casserole Recipe - Food.com
chicken breast,    onion soup mix,    oil,    parsley,    onion,    bacon,    cream,    water,    flour
Nice flavour! This recipe was on the back of a Continental Soup Mix Packet 15 years ago.
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 153.1   Calories from...


picture of recipeStewed lamb and green peas Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    mutton,    salt,    water
From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders.
Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.6   Calories from Fat 5 g 4...


picture of recipeTahitian Fish Stew Recipe - Food.com
sweet onion,    seafood stock,    olive oil,    parsley,    paprika,    fennel seeds,    chives,    chili pepper,    lime,    garlic,    tomato,    spinach,    fish,    salt,    white wine
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeScone-Topped Beef Casserole Recipe - Food.com
butter,    beef chuck steak,    beef stock,    olive oil,    thyme,    pepper,    parsley,    celery salt,    carrot,    onion,    celery,    worcestershire sauce,    salt,    parmesan cheese,    self raising flour,    milk,    flour
Posted for ZWT8 - Australia. Found on website: oldaussierecipes.com. Oven temps are estimates, as only the descriptions were given.
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeChickpea, Fish and Olive Stew Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    bay leaf,    chickpea,    onion,    garlic,    tomato,    fish,    salt,    white wine,    water
Another delicious find!
Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.3   Calories from Fat 69 g 19 %   Total Fat 7.7 g 11 %   Saturated Fat 1.1 g 5 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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