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picture of recipeBBQ Garlic Octopus Recipe - Food.com
olive oil,    parsley,    oregano,    lemon,    garlic,    octopus,    water
I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous s...


picture of recipeBBQ Scallops in Shell With Tomato Recipe - Food.com
butter,    hot sauce,    pepper,    parsley,    garlic,    tomato,    scallop
An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.
Serving Size: 1 (103) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 15...


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picture of recipeBBQ Morton Bay Bugs or Lobster Tails Recipe - Food.com
butter,    chili dried/powder,    hot sauce,    pepper,    parsley,    garlic,    salt
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).
Serving Size: 1 (81) g   Serving...


picture of recipeBBQ King Prawns Recipe - Food.com
olive oil,    parsley,    chives,    garlic,    prawn,    barbecue sauce,    honey,    lemon juice
Found and tweaked from a down under sight!
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 448.8   Calories from Fat 167 g 37 %   Total Fat 18.6 g 28 %   Satura...


picture of recipeBroiled Orange Roughy - Low Fat and so Healthy! Recipe - Food.com
chili dried/powder,    sesame seed,    parsley,    ginger root,    lemon,    onion,    garlic,    orange roughy,    soy sauce,    white wine,    lemon juice
Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapp...


picture of recipeBarbecued Tomatoes Recipe - Food.com
olive oil,    pepper,    parsley,    tomato,    anchovy,    salt
Although Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West there is still a special affection for the barbeque. So here's a great, simple ...


picture of recipeMary's Finest Kiwi Beef Burgers Recipe - Food.com
egg yolks,    tomato sauce,    oyster sauce,    red onion,    parsley,    beef
This is the only recipe I will ever use for making beef burgers. No need to fill up the mix with breadcrumbs as the oyster sauce works miracles.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. P...


picture of recipeWellington Lamb Burgers Recipe - Food.com
ground lamb,    pepper,    parsley,    nutmeg,    lemon,    onion,    eggs,    salt,    mayonnaise,    horseradish sauce
I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeChorizo and Halloumi Skewers Recipe - Food.com
cherry pepper,    chorizo sausage,    halloumi cheese,    lemon peel,    olive oil,    parsley,    olive,    garlic
A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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