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Toasted Quinoa Salad Recipe - Food.com red capsicum pepper, quinoa, citrus fruit juice, parsley, ginger root, coriander, chili pepper, carrot, onion, garlic, soy sauce, lemon juice Great dish- gluten free to serve as a side or beneath a grilled salmon steak or a grilled chicken breast piece. Similar to a cous cous salad. If gluten free- ensure GF tamari or soy sauce is used Serv...
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| Chicken Salad With Grapefruit and Pistachios Recipe - Food.com chicken breast, red onion, olive oil, pistachio, pepper, parsley, red chili, lemon, grapefruit, salt, lemon juice, yogurt (plain) A light and refreshing starter for a dinner party or a delicious lunch dish. Adapted from one of Bill Granger's recipes, from the Lifestyle Food Channel. I haven't made this yet, but when I do...
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Smoked Salmon Tabouli Recipe - Food.com smoked salmon, pitta bread, parsley, lime, spring onion, tomato, cucumber, lime juice, yogurt (plain) Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a st...
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| Bulgar With Peas and Mint Recipe - Food.com bulgur wheat, olive oil, parsley, mint, peas, lemon, garlic, salt, lemon juice, water I found this on Wholefoods Marketplace website. We love bulgar and have tons of mint growing, so it looks like a great recipe for us that I'm storing here. Serving Size: 1 (207) g Servings Per Re...
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| Bruschetta With Lima Bean Salad and Lemon Shrimp Recipe - Food.com butter, lemon peel, olive oil, pepper, parsley, mint, lima bean, garlic, shrimp, white wine vinegar, salt, bread This fabulous dish, which uses shrimp instead of the Australian yabby, is ample enough to serve for a light lunch. It's hard to pick up, so serve it on plates at the table. The grilled flavors and...
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| New Potatoes and Anchovy Sauce Recipe - Food.com butter, parsley, potato, spring onion, garlic, anchovy, sour cream, yogurt (plain) bit like a warm potato salad. Serving Size: 1 (594) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 499.6 Calories from Fat 73 g 15 % Total Fat 8.2 g 12 % Saturated Fat 4.7 g 2...
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| Moroccan Couscous With Chicken N Chickpeas Recipe - Food.com chicken, olive oil, parsley, paprika, coriander, cayenne pepper, cumin, chickpea, spring onion, garlic, cous cous, lemon juice, water Another quick n easy lunch or snack that uses left over BBQ chicken. Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 652.9 Calories from Fat 123 g 19 % Tot...
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| Summer Spaghetti Salad Recipe - Food.com black olive, italian dressing, salami, green capsicum pepper, red capsicum pepper, pepper, parsley, mushrooms, spring onion, pasta From Kraft, on the menu soon. Serving Size: 1 (138) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 270.8 Calories from Fat 67 g 25 % Total Fat 7.5 g 11 % Saturated Fat 2.2 g 1...
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| Fattoush - Lebanese Bread Salad Recipe - Food.com green capsicum pepper, red capsicum pepper, pitta bread, olive oil, pepper, parsley, spring onion, garlic, tomato, cucumber, salt, lemon juice The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from Complete Vegetarian Cookbook by Charmaine Solomon...
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| Lime-Spiced Chicken With Pearl Barley and Corn Salad Recipe - Food.com chicken breast, red capsicum pepper, olive oil, cooking spray, barley, parsley, paprika, spring onion, garlic, sweetcorn, lime juice Another barley recipe I found on the Taste site that I thought looked really good. Recipe suggests 2 large corn cobs will give you 1 1/2 cups kernels. Serving Size: 1 (262) g Servings Per Recipe: 4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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