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Garlic-Potato Soup Recipe - Food.com chicken stock, pepper, parsley, bay leaf, potato, carrot, onion, garlic, bacon, salt, milk This fall and winter soup the garlic is not as strong and the recipe sounds. Serving Size: 1 (695) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 476.4 Calories from Fat 85 g 18...
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| Polish Potato Salad Recipe butter, red potato, bratwurst, kielbasa, red onion, chicken stock, parsley, celery seed, celery, sausage, mustard, apple cider vinegar, white wine vinegar, salt, vegetable fat spread, sugar, flour Cook potatoes just until tender; drain and let cool. Peel and slice potatoes; set aside. In a large skillet, cook sausages until no longer pink, remove and cut into 1/4" slices; set aside. Add...
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Potato Pancakes Polish Recipe - Food.com egg yolks, egg whites, sweet onion, peanut oil, oil, pepper, parsley, cayenne pepper, potato, garlic, salt, flour These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I...
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| Polish Kraut Soup Recipe - Food.com kielbasa, chicken stock, white peppercorn, pepper, parsley, potato, carrot, onion, celery, sauerkraut, water Broth soup with sauerkraut, kielbasa, and other veggies Serving Size: 1 (357) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 266.6 Calories from Fat 129 g 48 % Total Fat 14.3 g...
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| Joe's Polish Potato Salad Recipe - Food.com red potato, bratwurst, kielbasa, red onion, chicken stock, parsley, mustard powder, celery seed, celery, bacon, red wine vinegar, salt, sugar, flour This recipe is derived from a Taste of Home version and is very similar to Recipe # 81518, however Pork Fat Rules!. I served this Potato Salad at a Christmas dinner, and my relatives demanded the reci...
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| Chicken A La Budapest Recipe butter, chicken breast, pepper, parsley, paprika, spring onion, garlic, worcestershire sauce, bread crumbs, white wine, sour cream I found this delivered to my email today and thought Id share. Preheat oven to 375 degrees F. Pat breasts dry with paper towels. In a large baking dish, melt butter. Arrange breast halves side by s...
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| Sausage And Bean Soup Recipe butter, bratwurst, white bean, chicken stock, thyme, parsley, potato, carrot, onion, leek, celery, sausage, salt, vegetable fat spread, water This is a hearty and flavorful vegetable soup. The sausage is a bonus of extra flavor. serve with warm rye or french bread. Bring beans and water to boiling in a medium saucepan. Boil briskly for 2 mi...
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| Spaghetti With Turkey Meatballs Recipe - Food.com ground turkey, olive oil, thyme, pepper, parsley, oregano, onion, garlic, tomato, eggs, salt, parmesan cheese, cheese, bread crumbs, pasta, milk I've always wondered Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 918.1 Calories from Fat 253 g 28 % Total Fat 28.2 g 43 % Saturated Fat 5.9 g 29 %...
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| Hearty Kielbasa Stew Recipe - Food.com butter, tomato sauce, kielbasa, tomato soup, oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, tomato, cabbage, salt, white wine, apple juice A tummy filling one pot meal - just add some rye bread for dunking in the sauce. Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 580.2 Calories from Fat 314...
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| Hot or Cold Sorrel Soup Recipe - Food.com butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g Servings Per Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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