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picture of recipeGarlic-Potato Soup Recipe - Food.com
chicken stock,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    bacon,    salt,    milk
This fall and winter soup the garlic is not as strong and the recipe sounds.
Serving Size: 1 (695) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 85 g 18...


picture of recipePolish Potato Salad Recipe
butter,    red potato,    bratwurst,    kielbasa,    red onion,    chicken stock,    parsley,    celery seed,    celery,    sausage,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    vegetable fat spread,    sugar,    flour
Cook potatoes just until tender; drain and let cool.   Peel and slice potatoes; set aside.   In a large skillet, cook sausages until no longer pink, remove and cut into 1/4" slices; set aside.   Add...


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picture of recipePotato Pancakes Polish Recipe - Food.com
egg yolks,    egg whites,    sweet onion,    peanut oil,    oil,    pepper,    parsley,    cayenne pepper,    potato,    garlic,    salt,    flour
These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I...


picture of recipePolish Kraut Soup Recipe - Food.com
kielbasa,    chicken stock,    white peppercorn,    pepper,    parsley,    potato,    carrot,    onion,    celery,    sauerkraut,    water
Broth soup with sauerkraut, kielbasa, and other veggies
Serving Size: 1 (357) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 266.6   Calories from Fat 129 g 48 %   Total Fat 14.3 g...


picture of recipeJoe's Polish Potato Salad Recipe - Food.com
red potato,    bratwurst,    kielbasa,    red onion,    chicken stock,    parsley,    mustard powder,    celery seed,    celery,    bacon,    red wine vinegar,    salt,    sugar,    flour
This recipe is derived from a Taste of Home version and is very similar to Recipe # 81518, however Pork Fat Rules!. I served this Potato Salad at a Christmas dinner, and my relatives demanded the reci...


picture of recipeChicken A La Budapest Recipe
butter,    chicken breast,    pepper,    parsley,    paprika,    spring onion,    garlic,    worcestershire sauce,    bread crumbs,    white wine,    sour cream
I found this delivered to my email today and thought Id share.
Preheat oven to 375 degrees F.   Pat breasts dry with paper towels.   In a large baking dish, melt butter.   Arrange breast halves side by s...


picture of recipeSausage And Bean Soup Recipe
butter,    bratwurst,    white bean,    chicken stock,    thyme,    parsley,    potato,    carrot,    onion,    leek,    celery,    sausage,    salt,    vegetable fat spread,    water
This is a hearty and flavorful vegetable soup. The sausage is a bonus of extra flavor. serve with warm rye or french bread.
Bring beans and water to boiling in a medium saucepan. Boil briskly for 2 mi...


picture of recipeSpaghetti With Turkey Meatballs Recipe - Food.com
ground turkey,    olive oil,    thyme,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    cheese,    bread crumbs,    pasta,    milk
I've always wondered
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 918.1   Calories from Fat 253 g 28 %   Total Fat 28.2 g 43 %   Saturated Fat 5.9 g 29 %...


picture of recipeHearty Kielbasa Stew Recipe - Food.com
butter,    tomato sauce,    kielbasa,    tomato soup,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    tomato,    cabbage,    salt,    white wine,    apple juice
A tummy filling one pot meal - just add some rye bread for dunking in the sauce.
Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 580.2   Calories from Fat 314...


picture of recipeHot or Cold Sorrel Soup Recipe - Food.com
butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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