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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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picture of recipePortuguese Chicken Soup Recipe - Food.com
chicken breast,    lemon peel,    chicken stock,    white peppercorn,    parsley,    mint,    onion,    salt,    noodles,    lemon juice
This recipe was found online & is included here to be taken with me on the Zaar World Tour 5.
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 217.4   Calo...


picture of recipePortuguese Chicken Recipe - Food.com
chicken,    black olive,    yellow/orange pepper,    green pepper,    red pepper,    pepper,    parsley,    lemon,    onion,    garlic,    tomato,    salt,    water
Found this recipe for Zaar World Tour V...It looks really interesting...I have no idea yet how long this takes to prepare. Nor do I know how many it will feed...guess we'll find out ;)
Serving Siz...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipePortuguese Shrimp and Scallops Recipe - Food.com
butter,    tomato paste,    olive oil,    pepper,    parsley,    mushrooms,    spring onion,    garlic,    scallop,    shrimp,    salt,    white wine,    lemon juice
An easy meal for family or company. I usually serve over rice.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 192 g 43 %   Total Fat...


picture of recipeMussels Portuguese Style Recipe - Food.com
butter oil,    chicken stock,    olive oil,    parsley,    garlic,    mussel,    red wine
This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum.
Serving Size: 1 (28...


picture of recipePotatoes With Bacon and Onion Recipe - Food.com
olive oil,    pepper,    parsley,    potato,    onion,    bacon,    salt
Simple dish as so many Portuguese recipes are, non the less interesting and tasty. Serve with plain cooked chicken, omelets or egg dishes. makes a good supper dish. This is an authentic recipe from th...


picture of recipePortuguese Style Tomato Soup And Poached Eggs Recipe
toast,    olive oil,    pepper,    parsley,    peppermint,    bay leaf,    onion,    garlic,    tomato,    eggs,    salt,    bread
Wonderful soup for tomato lovers...
Cook the onion in olive oil over low heat until it softens.   Add the tomatoes, mashed garlic, parsley and bay leaf.   As soon as it starts to boil add 3 cups of wate...


picture of recipeRoast Potatoes With Olives Recipe - Food.com
kalamata olive,    olive oil,    pepper,    parsley,    paprika,    potato,    garlic,    salt
A roasted Portugese side that is delish.
Serving Size: 1 (129) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 168.4   Calories from Fat 67 g 40 %   Total Fat 7.5 g 11 %   Saturated ...


picture of recipePortuguese Cod Fish Casserole Recipe | SparkRecipes
red potato,    tomato sauce,    chili dried/powder,    olive oil,    parsley,    paprika,    onion,    cod
Easy, delicious and healthy Portuguese Cod Fish Casserole recipe from SparkRecipes. See our top-rated recipes for Portuguese Cod Fish Casserole.
1. Heat a large pot of water until boiling. Cook cod fo...


picture of recipePortuguese Pork Tenderloin Recipe - Food.com
butter,    pork loin,    rosemary,    pepper,    parsley,    paprika,    mushrooms,    onion,    salt,    white wine,    lemon juice,    flour
A traditional portuguese dish.
Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   Calories from Fat 43 g 28 %   Total Fat 4.8 g 7 %   Saturated Fat 2.1 g 1...


picture of recipePotatoes With Green Sauce Recipe - Food.com
olive oil,    oil,    pepper,    parsley,    potato,    onion,    garlic,    spinach,    salt
This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin ...





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