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Recipe Categories: appetizer,main,side
dessert

Cuisine From:
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africa
the americas
asia
europe: east europe, romania
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeRomanian Lettuce Soup Recipe - Food.com
egg yolks,    oil,    pepper,    parsley,    onion,    garlic,    lettuce,    salt,    lemon juice,    cream,    water
Might sound weird but it 's actually pretty good.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.1   Calories from Fat 125 g 74 %   Total Fat 13.9 g 2...


picture of recipeRomanian Ragout of Mushrooms (Guiveciu De Ciuperci) - Recipe #20172 - Foodgeeks
pepper,    parsley,    mushrooms,    spring onion,    bacon,    salt,    sour cream,    yogurt (plain),    flour
Try this recipe for Romanian Ragout of Mushrooms (Guiveciu De Ciuperci) on Foodgeeks.com
Heat a shallow pan, add the bacon and fry it until the fat runs freely. Add the scallions, parsley, salt and pe...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCiorba de Pui (Sour Chicken Soup) - Recipe #4670 - Foodgeeks
chicken,    egg yolks,    vegetables,    tarragon,    pepper,    parsley,    lemon,    onion,    celery,    salt,    sour cream
Try this recipe for Ciorba de Pui (Sour Chicken Soup) on Foodgeeks.com
Cover chicken with cold water in a large pot; add salt and bring to a boil. When foam starts to form; remove as much as possible;...


picture of recipeRomanian Pork Chops with Beer Sauce (Cotlete Porc Cu Bere) - Recipe #20167 - Foodgeeks
butter,    pork chop,    pepper,    parsley,    chives,    cayenne pepper,    apple,    onion,    garlic,    salt,    fat,    brown sugar,    beer/lager,    flour
Try this recipe for Romanian Pork Chops with Beer Sauce (Cotlete Porc Cu Bere) on Foodgeeks.com
Heat the fat in a pan, spread with half the onions, add the apples, the remaining onion and garlic. Cook...


picture of recipeRomanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks
calf's liver,    pepper,    parsley,    chives,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt,    stock or broth,    white wine,    cream,    water
Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com
Wash the liver in warm water and cut away any tubes or fat. Drain and dry thoroughly on paper towels. Wrap hal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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