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Shchi - Russian Cabbage Soup Recipe - Food.com butter, vegetable stock, beef stock, pepper, parsley, dill, caraway, bay leaf, radish, potato, carrot, onion, leek, garlic, tomato, cabbage, sour cream, water Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...
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| Beet Borscht Recipe - Food.com consomme, pepper, parsley, dill, potato, beetroot, onion, bean, tomato, cabbage, pork, white vinegar, salt, sugar This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...
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Blissful Borscht Recipe - Food.com carrot juice, red pepper, pepper, parsley, cayenne pepper, cumin, avocado, spring onion, celery, sun dried tomatoes, tomato, cucumber, salt, honey, tomato juice, cucumber juice, lemon juice I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my ...
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| Russian Borscht Recipe carrot juice, red pepper, parsley, cayenne pepper, cumin, avocado, spring onion, celery, sun dried tomatoes, tomato, cucumber, salt, honey, tomato juice, lemon juice I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my website ...
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| Russian Borscht Recipe butter, whey, red cabbage, green pepper, parsley, dill, bay leaf, potato, carrot, beetroot, onion, tomato, cucumber, bread, lemon juice, yogurt (plain) A Russian Soup good hot or chilled In a large soup kettle put the carrots, onions, garlic and beets and cover with water, cover and simmer gently 20 minutes. To the vegetables in the kettle, add the ...
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| Ukha (Russian Fish Soup) Recipe - Food.com pepper, parsley, lemon, potato, onion, cod, salt, water Wonderful fish soup. Very popular in Russia and easy to make Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.9 Calories from Fat 4 g 4 % Total Fat 0.5 ...
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| Cold Russian Champagne Soup Recipe parsley, dill, spring onion, celery, cucumber, eggs, ham, sparkling wine, sour cream Probably called Russian related to the ingredients used. This is an unusal soup but really tasty and refreshing on a very hot day. Combine all ingredients except eggs and sour cream. Chill very well,...
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| Frikadelu Zupa: Latvian Meatball Soup Recipe - Food.com beef stock, ground beef, parsley, chives, potato, carrot, eggs, bread crumbs a family favorite Serving Size: 1 (1005) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 580.4 Calories from Fat 200 g 34 % Total Fat 22.2 g 34 % Saturated Fat 8.4 g 42 % Chol...
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| Borsh, Borsch, or Borshch Recipe - Food.com chicken stock, oil, parsley, dill, potato, carrot, beetroot, onion, cabbage This is a quick and easy borsh (everyone spells it different) recipe that tastes pretty close to the homemade stuff I had in Russia. I use a food processor to shred all of the veggies, which saves a h...
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| Russian Cabbage Soup Recipe - Food.com butter, red cabbage, vegetable stock, pepper, parsley, turnip, potato, carrot, beetroot, onion, tomato, apple cider vinegar, salt, sour cream 1001 Low Fat Vegetarian Serving Size: 1 (265) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 124.1 Calories from Fat 18 g 15 % Total Fat 2 g 3 % Saturated Fat 1.1 g 5 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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