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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeScotch Broth Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt,    water
I found this on alleasyrecipes. com. I'm posting it for ZWT 6.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.7   Calories from Fat 1 g 5 %   Total Fat...


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picture of recipeSkirlie Mash - Scottish Mashed Potatoes With Onions and Oats Recipe - Food.com
butter,    oatmeal,    white peppercorn,    parsley,    potato,    onion,    salt,    double cream
A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as we...


picture of recipeScottish Fish Cakes Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    lemon,    potato,    shallot,    salmon,    cod,    eggs,    salt,    orange juice
You won't find these at your favourite local seafood joint.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.3   Calories from Fat 197 g 51 %   Total Fa...


picture of recipeChampit Tatties With Skirlie Recipe - Food.com
butter,    oatmeal,    oats,    pepper,    parsley,    nutmeg,    potato,    onion,    salt,    milk
This recipe is from Scotland; in Aberdeenshire it is traditionally served on Saturdays. In other parts of Scotland the skirlie part of this dish is served as an accompaniment to mince or used as a stu...


picture of recipeHomemade Beef Stock Recipe - Food.com
thyme,    rosemary,    red peppercorn,    green peppercorn,    white peppercorn,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    beef,    water
Try Homemade Beef Stock from Food.com. - 23285
Serving Size: 1 (448) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 644.3   Calories from Fat 580 g 90 %   Total Fat 64.5 g 99 %   S...


picture of recipeTweed Kettle Recipe - Food.com
butter,    pepper,    parsley,    mace,    mushrooms,    shallot,    salmon,    salt,    white wine,    water
The Tweed is just one of the great salmon rivers of Scotland. This method of preparing salmon comes from Edinburgh, where it is served with 'bashed neeps' or 'tatties'.
Serving Size: 1...


picture of recipeScotch Duck Eggs Recipe - Food.com
peanut oil,    sage,    parsley,    duck eggs,    eggs,    sausage,    tomato ketchup/catsup,    bread crumbs,    flour
A posh version of an old favourite. Based on: http://www.bbcgoodfood.com/recipes/1191659/scotch-duck-eggs
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 600...


picture of recipeHomemade Sausage Rolls Recipe - Food.com
butter,    egg yolks,    puff pastry,    pepper,    parsley,    nutmeg,    fennel seeds,    cayenne pepper,    onion,    pork,    salt,    water
An excellent make-ahead for parties -- or even weekend lunches, served with a green salad. Add lots of cayenne or even hot pepper flakes if your tastes run more towards a spicier version.
Serving Size...


picture of recipeChicken in Mead Sauce Recipe - Food.com
butter,    chicken leg,    olive oil,    pepper,    parsley,    mushrooms,    onion,    salt,    lemon juice
Serving Size: 1 (622) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 280.5   Calories from Fat 159 g 57 %   Total Fat 17.8 g 27 %   Saturated Fat 5 g 24 %   Cholesterol 96.9 mg 32 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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