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Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock, olive oil, oatmeal, pepper, parsley, turnip, carrot, onion, leek, salt, stock or broth, milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Parsnip Lemon and Ginger Soup Recipe - Food.com butter, lemon peel, chicken stock, parsley, ginger root, lemon, parsnip, onion This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald Serving Size: 1 (183) g Servings Per Recipe: 8 AMT. PER SERVI...
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Smoked Haddock and Mashed Potato Soup Recipe - Food.com butter, curry powder, parsley, potato, onion, haddock, double cream, milk, water From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Smoked Haddock, Corn and Potato Soup Recipe - Food.com vegetable stock, cornstarch, olive oil, parsley, potato, onion, leek, sweetcorn, haddock, mustard, milk, water This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...
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| Scotch Broth - Recipe #18319 - Foodgeeks butter, barley, oats, pepper, parsley, bay leaf, turnip, carrot, onion, leek, celery, cabbage, lamb, salt, water Try this recipe for Scotch Broth on Foodgeeks.com To water in a large saucepan, add bay leaf, pepper and meat. Slowly bring to a boil, skimming it just before it boils. (This is important--it improves...
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