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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeParsnip Lemon and Ginger Soup Recipe - Food.com
butter,    lemon peel,    chicken stock,    parsley,    ginger root,    lemon,    parsnip,    onion
This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald
Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVI...


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Absolutely amazing set...
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picture of recipeSmoked Haddock and Mashed Potato Soup Recipe - Food.com
butter,    curry powder,    parsley,    potato,    onion,    haddock,    double cream,    milk,    water
From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSmoked Haddock, Corn and Potato Soup Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    parsley,    potato,    onion,    leek,    sweetcorn,    haddock,    mustard,    milk,    water
This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...


picture of recipeScotch Broth - Recipe #18319 - Foodgeeks
butter,    barley,    oats,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    cabbage,    lamb,    salt,    water
Try this recipe for Scotch Broth on Foodgeeks.com
To water in a large saucepan, add bay leaf, pepper and meat. Slowly bring to a boil, skimming it just before it boils. (This is important--it improves...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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