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 Rice With Onions, Garlic and Herbs Recipe - Food.com
chicken stock, corn oil, pepper, parsley, basil, onion, garlic, salt, rice
A delicious side dish from Brazil.
Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 462.4 Calories from Fat 56 g 12 % Total Fat 6.3 g 9 % Saturated Fat 1.2...
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|  Brazil, Hearts of Palm Risotto Recipe - Food.com
butter, hearts of palm, risotto rice, vegetable stock, olive oil, white peppercorn, parsley, onion, salt, parmesan cheese, white wine
The parsley is an important ingredient for flavor and color. This is a very fresh tasting risotto.
Serving Size: 1 (178) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 468.5 Cal...
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Shrimp Rice Recipe - Food.com
butter, red onion, bell pepper, canola oil, pepper, parsley, cumin, annatto, garlic, tomato, shrimp, salt, rice, white wine
A South American recipe from http://laylita.com. Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth a...
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| Rice With Chicken and Chickpeas. Recipe - Food.com
butter, chicken, red bell pepper, chicken stock, pepper, parsley, chives, cinnamon, bay leaf, chickpea, garlic, salt, rice
An interesting Brazilian dish, found on the food blog Tascas da Elvira.
Serving Size: 1 (419) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 647.6 Calories from Fat 232 g 36 % ...
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|  Rice and black bean pilaf
chili dried/powder, brown rice, black beans, chicken stock, olive oil, parsley, oregano, cumin, carrot, onion, garlic, celery
1) Place rice and chicken broth in a saucepot and bring to a boil. Reduce heat and cook rice, covered, until tender and all the liquid is absorbed, 30 to 35 minutes. Remove from heat, uncover, and flu...
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| Chimichurri Flank Steak with Black Beans and Brown Rice Recipe | SparkRecipes
beef flank steak, brown rice, black beans, chicken stock, olive oil, parsley, coriander, onion, garlic, celery, lettuce, balsamic vinegar, taco seasoning
From Nov issue of Self magazineThe Skinny547 calories per serving, 18.7g fat (5.5g saturated), 48.5g carbs, 10.7g fiber, 41.8g protein
Heat oven to 400. Cook rice as directed on package; reserve 1/2 c...
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