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Calamares a La Plancha Recipe - Food.com olive oil, pepper, parsley, garlic, squid, salt This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually coo...
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| Red Snapper Livornese Recipe - Food.com red snapper, black olive, chili dried/powder, olive oil, parsley, caper, onion, garlic, tomato, lemon juice A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...
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Gambas Frescas a La Plancha Recipe - Food.com olive oil, parsley, garlic, shrimp, salt SPANISH TAPAS RECIPE: Recipe from the Restaurante Carballeira in Barcelona, Spain. Dates from the '60's era and is from my grandmother's recipe box. Quick, easy and if you are doing it in ...
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| Tomates Rellenos - Tapas Recipe - Food.com olive oil, pepper, parsley, tomato, eggs, garlic mayonnaise, salt, mayonnaise This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Serving Size: 1 (116) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 53.4 Calorie...
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| Spanish Potato Salad Recipe - Food.com red bell pepper, thyme, saffron, pepper, parsley, potato, onion, garlic, red wine vinegar, salt, mayonnaise, honey From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West! Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Salmon With Tomatoes Recipe - Food.com oil, pepper, parsley, oregano, chili pepper, cumin, onion, garlic, tomato, salmon, salt, white wine This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with ri...
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| Spanish Daube Recipe | MyRecipes beef bottom round, red bell pepper, hot sauce, beef stock, dry sherry, cornstarch, cooking spray, thyme, saffron, pepper, parsley, paprika, fennel seeds, peas, onion, garlic, sherry vinegar, salt, water A daube is a classic aromatic beef braise from the South of France, but here it's crossed with Spanish flavors to offer a new twist on this comfort-food classic. Although one cup may seem like a l...
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| Rach-aroni Paella Recipe | SparkRecipes butter, chicken thigh, chorizo sausage, chicken stock, dry sherry, olive oil, turmeric, thyme, saffron, pepper, parsley, paprika, cinnamon, peas, onion, garlic, shrimp, salt, rice, pasta, white wine This recipe is from Rachel Ray's website. It's so yummy!! In a medium saucepan, keep the chicken broth and saffron warm over medium-low heat. Meanwhile, in a large nonstick skillet with a tigh...
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| Gambas Al Ajillo Recipe - Food.com chicken stock, olive oil, parsley, paprika, cayenne pepper, bay leaf, lime, spring onion, onion, garlic, shrimp, salt, madeira I had the most amazing meal at El Farol in Santa Fe. These were the highlight. Thank you Chef James Campbell Caruso! The shimp are sweet and hothothot (The Margaritas were good too). Serving Size: 1 (...
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| Shrimp Al Ajillo Recipe - Food.com olive oil, pepper, parsley, chili pepper, bay leaf, lemon, garlic, shrimp, salt, white wine this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it. Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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