Vegetable Paella Recipe - Food.com red pepper,    vegetable stock,    olive oil,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    rice I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...

Spanish Escalivado Tostadas Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    bread When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...

Spanish Inspired Frittata Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    tomato,    eggs,    salt,    cheddar cheese Here's a hearty frittata that is inspired by the ones they make in Spain. Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.8   Calories from Fat 226 g ...

Vegetarian Spanish Tortilla Recipe - Food.com oil,    parsley,    peas,    mushrooms,    potato,    onion,    sweetcorn,    eggs,    cajun seasoning,    milk Out of a vegetarian cookbook for kids. Other than that, can't say much sicne I haven't made it, only that the picture looked great, and the ingredients sound delish! Serving Size: 1 (262) g   S...

Pepper and Corn Paella Recipe - Food.com vegetable stock,    oil,    turmeric,    pepper,    parsley,    onion,    garlic,    tomato,    sweet pepper,    sweetcorn,    salt,    rice This is done in a rice cooker and was found on the rice cooker group on Yahoo. You could probably add meat to this and have it as a main dish. It can also be used as a side dish or even a small lunch ...

Quick Vegetarian Paella Recipe - Food.com cherry pepper,    green bell pepper,    brown rice,    vegetable stock,    olive oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    peas,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    water This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections an...

Vegetarian Paella Recipe - Food.com vegetable stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    bay leaf,    peas,    yellow squash,    carrot,    garlic,    asparagus,    zucchini/courgette,    tomato,    artichoke,    sausage,    salt,    rice I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official n...

Vegetarian Couscous Paella Recipe - Food.com red onion,    vegetable stock,    canola oil,    almond,    turmeric,    red peppercorn,    parsley,    cayenne pepper,    peas,    carrot,    garlic,    tomato,    salt,    cous cous Such a great blend of veggies and couscous. Use it as a light main course or side dish! Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.7   Calories from ...

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