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appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
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africa
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europe: west europe, spain
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeOlive Basil Pasta Sauce Recipe - Food.com
kalamata olive,    olive oil,    almond,    parsley,    basil,    garlic,    spinach,    lemon juice
This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeSpaghetti With Chicken and Spanish Green Olives Recipe - Food.com
chicken,    oil,    pepper,    parsley,    chili pepper,    lemon,    olive,    garlic,    salt,    pasta
Spaghetti with chicken and Spanish green olives
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from Fat 304 g 43 %   Total Fat 33.8 g 52 %   S...


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picture of recipeTangy and Fresh Pasta Sauce With Garden Vegetables Recipe - Food.com
red onion,    olive oil,    pepper,    parsley,    caper,    garlic,    asparagus,    tomato,    mustard,    parmesan cheese,    pasta
My fresh pasta sauce is great with any pasta but we like vermicelli. Any other fresh vegetables would be lovely additions. My family likes this dish served alongside fresh grilled tuna in the hot, hum...


picture of recipePaella on Spaghetti Squash Recipe - Food.com
butter,    spaghetti squash,    red bell pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    haddock,    cod,    salt,    white wine
A recipe from Ricardo. Posted for ZWT.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 164 g 38 %   Total Fat 18.3 g 28 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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