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 Sauce Espagnole - Spanish Sauce Recipe - Food.com
butter, bell pepper, olive oil, parsley, cloves, bay leaf, carrot, onion, celery, salt, stock or broth, flour
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...
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|  Swordfish with shellfish sauce - Recipes - delicious.com.au
swordfish, seafood stock, olive oil, saffron, parsley, lemon, garlic, mussel, clam, prawn, bread, white wine
Enjoy a seafood feast with this recipe for swordfish with shellfish sauce.
1. Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...
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 Marinara Sauce For Fried Squid Recipe
tomato paste, olive oil, pepper, parsley, oregano, basil, garlic, tomato, salt
This sauce goes extremely well with fried squid or with your favorite pasta on the side.
Brown garlic in oil. Add tomatoes, parsley, basil, salt and pepper. Cook over medium low flame about 30 minut...
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|  Mussels in Sailor Sauce Recipe - Food.com
seafood stock, olive oil, saffron, parsley, oregano, jalapeno, onion, garlic, tomato, mussel, white wine, lemon juice, flour
The Spanish version of the classic mussels dish
Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365.8 Calories from Fat 171 g 47 % Total Fat 19 g 29 % Sat...
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| Scallops in Saffron Sauce Recipe - Food.com
heavy cream, seafood stock, olive oil, saffron, pepper, parsley, onion, garlic, scallop, salt, bread, white wine, lemon juice
These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Als...
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| Albondigas in Sherry Pepper Sauce Recipe - Food.com
ground pork, red bell pepper, bell pepper, chicken stock, ground beef, dry sherry, olive oil, pepper, parsley, paprika, nutmeg, cayenne pepper, cinnamon, onion, garlic, eggs, salt, bread, flour
This tapas tresure comes from www.fiery-foods.com .- It is a Spanish appetizer meant to be eaten with tooth picks, a cosas de picar type of tapas - it refers to the picadors' used in bull fights. ...
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|  Basque-Style Green Sauce Recipe | MyRecipes
olive oil, parsley, oregano, jalapeno, bay leaf, basil, garlic, sherry vinegar, salt
Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop...
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