Spanish Omelette With Sweet Onions Recipe - Food.com olive oil,    pepper,    parsley,    potato,    onion,    eggs,    salt I thought I'd try to make my own Spanish omelette. I first tried a Rick Stein recipe which used salt cod, but I wasn't impressed, so I thought I'd adapt his recipe to make a plainer versio...

Cauliflower With Garlic and Paprika Recipe - Food.com olive oil,    pine nut,    pepper,    parsley,    paprika,    garlic,    cauliflower,    salt,    bread,    lemon juice,    water Colifor con Ajos y Pimenton is a recipe from the province of Murcia. This area is know for fine vegetables. The recipe is adapted from the Williams Sonoma Savoring Spain & Portugal cookbook. Servi...

Ajillo Mushrooms Recipe - Food.com chili dried/powder,    dry sherry,    olive oil,    pepper,    parsley,    paprika,    mushrooms,    garlic,    salt,    lemon juice Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mus...

Mushrooms in Spanish Sherry Recipe - Food.com butter,    olive oil,    pepper,    parsley,    crimini mushroom,    garlic,    salt,    sherry I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found an old, unopened bottle of Spanish cr...

Patatas Bravas - Potatoes for the Brave, Spanish Style! Recipe - Food.com tomato paste,    chili dried/powder,    olive oil,    parsley,    paprika,    potato,    onion,    garlic,    tomato,    sugar Serving Size: 1 (116) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 145.9   Calories from Fat 63 g 44 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodiu...

Stewed Mushrooms Cazuela Recipe - Food.com dry cured ham,    beef stock,    parsley,    mushrooms,    garlic,    red wine A simple, delicious, elegant tapa recipe. Serving Size: 1 (303) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 104.3   Calories from Fat 6 g 6 %   Total Fat 0.7 g 1 %   Saturated Fa...

Zucchini and Tomatoes Stuffed with Salsa Verde Recipe - Food.com dill pickle,    olive oil,    pepper,    parsley,    potato,    spring onion,    garlic,    zucchini/courgette,    tomato,    anchovy,    salt,    lemon juice Salsa Verde may be used as stuffing for any number of vegetables as they come into season such as artichokes, red potatoes and avocados, or fresh fish and sliced cold meat Serving Size: 1 (632) g   Ser...

Patatas Bravas Recipe - Food.com tomato sauce,    chili dried/powder,    olive oil,    parsley,    paprika,    cayenne pepper,    potato,    onion,    garlic,    tomato,    sugar This is a spanish dish of potatoes with a spicy tomato sauce. It was always one of my favorite tapas at Spanish restaurants! You can either eat it as an appetizer and serve it with cocktail sticks to ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01