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Swiss-Barley Mushroom Soup Recipe - Food.com butter, swiss cheese, chicken stock, barley, pepper, parsley, mushrooms, onion, worcestershire sauce, milk, water, flour In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way. Serving Size: 1 (380) g Serving...
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| Swiss Cheese Soup Recipe - Food.com butter, swiss cheese, chicken stock, beef stock, pepper, parsley, mushrooms, potato, onion, celery, salt, water, flour This soup has great flavor and the cheese makes all the difference. Serving Size: 1 (908) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 388.4 Calories from Fat 117 g 30 % Tota...
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Microwave Wisconsin Cheesy Potato Soup Recipe - Food.com butter, evaporated milk, colby cheese, brick cheese, beef stock, pepper, parsley, potato, onion, worcestershire sauce, salt, water, flour Quick and Yummy. Serving Size: 1 (313) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 309.2 Calories from Fat 120 g 39 % Total Fat 13.4 g 20 % Saturated Fat 8.3 g 41 % Choles...
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| Swiss Lamb Stew Recipe - Food.com lamb stock, beef stock, cornstarch, olive oil, saffron, pepper, parsley, turnip, onion, lamb, salt, white wine, cream Very delictable stew. Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 330 Calories from Fat 182 g 55 % Total Fat 20.2 g 31 % Saturated Fat 8.6 g 42 % Cho...
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| Zurcher Eintopf - Hot-Pot Zurich Style Recipe - Food.com butter, thyme, parsley, caraway, potato, carrot, onion, garlic, cabbage, pork, salt, white wine, water The orginal recipe had a whole savoy cabbage, which seemed like a lot of cabbage. So I have halved it. Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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