Sharp Cheddar Cheese Ball Recipe - Food.com onion dip,    parsley,    dried onion,    dried garlic,    worcestershire sauce,    cheddar cheese,    cream cheese,    lemon juice This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long. Serving Size: 1 (47) g   Servings Per Recipe: 8   AM...

Pimento Cheese Recipe Like Magnolia Restaurant in Charleston Recipe - Food.com red pepper,    pepper,    parsley,    cayenne pepper,    olive,    mayonnaise,    parmesan cheese,    cheddar cheese Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy. Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER...

Red Lion Inn Escargot Butter Recipe - Food.com butter,    pepper,    parsley,    cayenne pepper,    dried garlic,    shallot,    onion,    garlic,    white wine,    lemon juice The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. Serving Size: 1 (165) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Chimichurri Recipe | SparkRecipes red pepper,    lime peel,    olive oil,    parsley,    oregano,    coriander leaf,    garlic,    salt,    lime juice Easy, delicious and healthy Chimichurri recipe from SparkRecipes. See our top-rated recipes for Chimichurri. Serving Size: makes 4 2 tbsp servings Number of Servings: 4   Recipe submitted by SparkPeopl...

Chimichurri Recipe - Food.com bell pepper,    chili dried/powder,    olive oil,    parsley,    paprika,    oregano,    cumin,    bay leaf,    onion,    garlic,    tomato,    vinegar,    salt I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to make it for myself. This is the recipe she came u...

Caponata - Canned Recipe - Food.com tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar Posted in response to a request. I have not tried this recipe but it sounds really good! Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...

Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...

Herb Blend for Poultry Recipe - Food.com dried chervil,    thyme,    parsley,    marjoram,    lemon verbena,    basil From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (8) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.4   Cal...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01