Tortilla Pie Recipe - Food.com chili dried/powder,    ground beef,    ricotta cheese,    parsley,    coriander leaf,    cumin,    onion,    garlic,    tomato,    mozzarella cheese,    cheddar cheese,    tortilla This came from Light and Tasty magazine. It looks so yummy! Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 453.5   Calories from Fat 187 g 41 %   Total Fat 20...

Chicken Pot Pie Recipe | MyRecipes butter,    chicken breast,    heavy cream,    chicken stock,    thyme,    pepper,    parsley,    peas,    potato,    carrot,    onion,    celery,    eggs,    salt,    fat,    white wine,    flour Learn how to make Chicken Pot Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Make pastry: In a food processor, pulse flour, thyme, s...

Turkey Pot Pie Recipe - Food.com evaporated milk,    instant potato flakes,    vegetables,    mushroom soup,    thyme,    pepper,    parsley,    turkey,    salt,    parmesan cheese,    vegetable fat spread,    cream,    water,    flour This is the best thing I do with leftover turkey. Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427.4   Calories from Fat 192 g 45 %   Total Fat 21.4 g 32 % ...

Chicken Pot Pie Recipe | MyRecipes butter,    chicken,    egg yolks,    chicken stock,    pepper,    parsley,    dill,    peas,    onion,    leek,    sweetcorn,    worcestershire sauce,    salt,    water,    flour This classic chicken pot pie recipe originally called for fresh pastry and haricots verts--thin French green beans--blanched and stirred in before baking. For time-saving purposes you can use refriger...

Turkey Pot Pie! Recipe - Food.com butter,    turkey meat,    turkey stock,    chili dried/powder,    thyme,    sage,    poppy seed,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    salt,    seasoning,    pastry,    flour Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 416.6   Calories from Fat 23...

Chicken Pot Pie with Bacon-and-Cheddar Biscuits Recipe | MyRecipes butter,    chicken,    creole seasoning,    sweet onion,    hash brown,    chicken stock,    parsley,    chives,    peas,    mushrooms,    carrot,    bacon,    cheddar cheese,    self raising flour,    whipped cream,    milk,    flour Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them jus...

Ina Garten's Chicken Pot Pie Recipe - Food.com butter,    heavy cream,    chicken stock,    olive oil,    pepper,    parsley,    peas,    carrot,    onion,    whole chicken,    eggs,    salt,    baking powder,    fat,    water,    flour I haven't made this but am posting for safe keeping. Serving Size: 1 (1115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1952.5   Calories from Fat 1132 g 58 %   Total Fat 12...

Turkey Pot Pie With Dumpling Crust Recipe - Food.com butter,    chicken,    hot sauce,    chicken stock,    thyme,    pepper,    parsley,    dill,    peas,    mushrooms,    carrot,    turkey,    salt,    baking powder,    milk,    flour Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook. Serving Size: 1 (370) g   Servings Per Recipe: 4...

Meatloaf Pie Recipe - Food.com tomato sauce,    puff pastry,    ground beef,    onion soup mix,    thyme,    parsley,    nutmeg,    eggs,    barbecue sauce,    worcestershire sauce,    bread crumbs,    icing,    milk Simple and tasty. Uses ingredients I always keep in the pantry. Perfect cold as finger food for a picnic lunch or hot with vegetable for dinner. Serving Size: 1 (261) g   Servings Per Recipe: 6   AMT. P...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01