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appetizer,main,side: pasta,noodles and rice, rice dish, risotto
dessert
drink
condiments,sauces,toppings

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the americas: usa, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

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picture of recipeFresh Vegetable Risotto Recipe - Food.com
muenster cheese,    fontina cheese,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    oil,    parsley,    basil,    mushrooms,    carrot,    onion,    garlic,    asparagus,    tomato,    broccoli,    rice,    parmesan cheese
Classic risotto is an Italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish. This one is flavored with colorful vegeta...


picture of recipeLemony Risotto With Asparagus and Shrimp Recipe - Food.com
butter,    risotto rice,    lemon peel,    chicken stock,    parsley,    onion,    asparagus,    shrimp,    parmesan cheese,    white wine,    water
This sounds delicious! I found it in bon appetit magazine's May '09 issue.
Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 511.3   Calories from Fat 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSeafood Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    parsley,    peas,    onion,    garlic,    zucchini/courgette,    scallop,    shrimp,    parmesan cheese
Once and awhile you need a change! Well this is it! Try it one time and you will be hooked just like I was.But now I have it much more often.
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeRisotto Cakes With Garlic Recipe - Food.com
butter,    risotto rice,    olive oil,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    white wine,    water,    flour
A lovely accompaniment to Shrimp Victoria - from The Times-Picayune. Recipe#383763
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 259.1   Calories from Fat 9...


picture of recipeBrazil, Hearts of Palm Risotto Recipe - Food.com
butter,    hearts of palm,    risotto rice,    vegetable stock,    olive oil,    white peppercorn,    parsley,    onion,    salt,    parmesan cheese,    white wine
The parsley is an important ingredient for flavor and color. This is a very fresh tasting risotto.
Serving Size: 1 (178) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 468.5   Cal...


picture of recipeMultigrain Risotto Recipe | MyRecipes
fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water
Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...


picture of recipeMicrowave Risotto Primavera Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    dill,    chervil,    basil,    peas,    mushrooms,    carrot,    spring onion,    asparagus,    ham,    salt,    parmesan cheese,    cheese,    water
Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham.
Serving...





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