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appetizer,main,side: other meat and poultry, steak and veal
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picture of recipeRolled Flank Steak Recipe - Food.com
butter,    beef flank steak,    croutons,    olive oil,    parsley,    garlic,    salt
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.4   Calories from Fat 246 g 55 %   Total Fat 27.4 g 42 %   Saturated Fat 10.6 g 53 %   Cholesterol 130.9 mg 4...


picture of recipeSkirt Steak with Chimichurri Recipe | MyRecipes
beef skirt steak,    red pepper,    olive oil,    parsley,    garlic,    salt,    lemon juice
Skirt Steak with Chimichurri
Instructions Checklist   Step 1   Make chimichurri: Mix parsley, oil, lemon juice, garlic, crushed red pepper and 1/4 tsp. salt in a bowl.   Advertisement   Step 2   Prepare st...


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picture of recipeSpicy Flank Steak Recipe - Food.com
beef flank steak,    olive oil,    parsley,    dried ginger,    mustard,    soy sauce,    salsa,    rice,    brown sugar,    orange juice
i got this recipe in my email. this marinade is also good with pork or chicken.
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 550.2   Calories from Fat 292 ...


picture of recipeStuffed Flank Steak Recipe - Food.com
beef flank steak,    tomato sauce,    beef stock,    oil,    pepper,    parsley,    mushrooms,    onion,    bacon,    mustard,    worcestershire sauce,    sugar
I found several stuffed flank steak recipes here, but none just like this. Although I like quick and easy on weekdays, I love to smell something cooking for a long period of time on the weekends. With...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef sirloin steak,    pepper,    parsley,    lemon,    spring onion,    worcestershire sauce,    salt,    brandy,    cognac,    lemon juice
This is an inexpensive take on traditional Steak Diane. I make this for my husband, who loves to play with fire. From Great American Recipe card series.
Serving Size: 1 (172) g   Servings Per Recipe: 4...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef tenderloin,    parsley,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    vegetable fat spread,    lemon juice
This was my ex-husbands favorite! Anytime his birthday or something special came up, he wanted this. It is soooo quick and easy to make, but guests think I've slaved. It is important to serve this...


picture of recipeSteak With Chimichurri Sauce Recipe | Real Simple
beef flank steak,    red pepper,    olive oil,    pepper,    parsley,    garlic,    sweetcorn,    red wine vinegar,    salt
Get the easy, delicious recipe for Steak With Chimichurri Sauce.
Instructions Checklist   Step 1   Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef fillet steak,    pepper,    parsley,    chives,    shallot,    garlic,    mustard,    worcestershire sauce,    salt,    lemon juice
This is a wonderful recipe that not only brings out the full Steak Diane flavors, it also has pleanty of sauce to smother the steak in. Steak Diane should be cooked no more than medium rare to bring o...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    soy sauce,    salt,    lemon juice
an adopted recipe with a couple of adjustments. I have tried and made this IT IS GOOD !!
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 732.7   Calories from...


picture of recipeArgentinian Grilled Flank Steak With Chimichurri Sauce Recipe - Food.com
beef flank steak,    red onion,    chili dried/powder,    olive oil,    oil,    pepper,    parsley,    garlic,    red wine vinegar,    salt,    chimichurri
A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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